Anwar Ratol

Description

The Anwar Ratol mango is one of Pakistan’s most celebrated and sought-after mango varieties, treasured not only for its luscious taste but also for its deep cultural roots and exceptional quality. Known for its unique flavor, aromatic scent, and smooth texture, Anwar Ratol holds a special place in the hearts of mango lovers both in Pakistan and around the world.

Originating from the town of Rataul, near the border of Punjab and Uttar Pradesh in India, the variety was later cultivated in Pakistan, where it quickly gained popularity due to the region’s favorable soil and climate conditions. Over the years, the Anwar Ratol mango has become a national favorite, often gifted during the summer season and served as a delicacy at family gatherings, celebrations, and special events.

Distinctive Features

• Size & Appearance: Anwar Ratol mangoes are medium to small in size, typically weighing between 250 to 350 grams. They have a smooth, golden-yellow skin with occasional pinkish or red blush on one side.
• Taste: What truly sets Anwar Ratol apart is its intensely sweet, fruity flavor. The sweetness is rich but not overwhelming, making it an ideal mango for all age groups.
• Texture: The flesh is fiberless, buttery, and succulent, making it perfect for eating fresh, blending into smoothies, or adding to desserts.
• Aroma: The mango’s signature floral aroma is easily recognizable and often described as intoxicatingly pleasant.
• Shelf Life: Anwar Ratol is known for its excellent shelf life, especially when harvested in its early variety, making it ideal for export.

Harvest Season

The Anwar Ratol mango comes in two flushes:

1. Early Harvest (May to early June) – Smaller fruit, extremely sweet, more delicate.
2. Late Harvest (mid-June to July) – Slightly larger fruit, balanced sweetness, more firm and ideal for storage.